Reviving Nepal’s Edible Treasures: Leaves, Roots and Traditional Delights
- Nepal features outstanding Agro-biodiversity, thanks to its diverse climate and geography, ranging from the highlands of the Himalayas to the lush Terai plains. While modern agriculture has mostly concentrated on basic crops that involve rice, wheat, and maize, many traditional crops have progressively become obsolete. These neglected/minor crops, which range from tubers/corms and leafy greens to fruits and vegetables, have been farmed for millennia, bringing nourishment, resistance to severe conditions, and distinct tastes to the Nepali cooking. Despite their value, these crops are frequently disregarded in conventional agriculture and markets. Nonetheless, many cultures continue to include them into their diets, cultural rituals, and traditional medicine. They are abundant in antioxidants, vitamins, and minerals, making them not only healthful but also sustainable, requiring less inputs and spontaneously adjusting to local circumstances. In this blog, we will have a look at s...